Corn-Noodle Casserole

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Corn-Noodle Casserole recipe image
Corn-Noodle Casserole recipe image
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Corn-Noodle Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 200.7

Description

This American main features Curly noodles (12 oz) 3/4 x Margarine stick, Cream style corn 1/4 c Sugar, American cheese; shredded. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted
  2. Marlys Vander Sluis, Archer, IA Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 4.5mg2%
Sodium 149.8mg7%
Total Carbohydrate 41.5g14%
Dietary Fiber 5.0g20%
Sugars 6.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, casserole, cheese, corn, cornnoodle, cream, curly, main, margarine, noodles, shredded, slow-cooking, stick, style, sugar, title, vegetarian
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