Corn Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Muffins recipe image
Corn Muffins recipe image
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Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 765.4

Description

This International bread features Shortening, White sugar, Cornstarch, Vinegar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the shortening and sugar.
  2. Add the cornstarch, vinegar & salt.
  3. Alternately beat in the remaining ingredients, mixing well.
  4. Spoon into a well oiled muffin tin.
  5. Bake at 400F (204&# 194;°C) for 20 minutes or until golden.
  6. Recipe

Nutrition Facts

Servings 12

Amount Per Serving
Calories 765.4kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 4886.9mg204%
Total Carbohydrate 135.3g46%
Dietary Fiber 6.8g28%
Sugars 16.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, cornmeal, cornstarch, flour, international, muffins, salt, shortening, sugar, title, vegan, vinegar, water, white
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