Corn Relish

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Corn Relish recipe image
Corn Relish recipe image
Print Recipe

Corn Relish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 765.0

Description

This American sauce features Sugar 1 1/2 teaspoon Salt, Vinegar 1/2 teaspoon Turmeric, Celery seed 2 c Corn, cut from the cob, Chopped tomatoes. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Delicious Orchards In a Dutch oven or heavy sauce pan, combine first five ingredients. Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot scalded jars and seal
  2. Choped cucumber 2 c Chopped cabbage
  3. Chopped onion 1 c Chopped celery

Nutrition Facts

Servings 3

Amount Per Serving
Calories 765.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 187.6g63%
Dietary Fiber 5.5g22%
Sugars 173.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, celery, chopped, cob, corn, cut, relish, salt, sauce, seed, sugar, teaspoon, title, tomatoes, turmeric, vegan, vinegar
Recipe Card powered by WP Delicious