This bright Corn Relish captures the essence of summer grilling with charred corn kernels and crisp bell peppers. The smokiness from the grill pairs perfectly with the sharp acidity of balsamic vinegar and the fresh herbaceous notes of cilantro. A touch of jalape&# 195;±o adds a gentle heat that wakes up the palate without overwhelming the natural sweetness of the corn. ItâÂÂs an incredibly versatile condiment that works beautifully as a topping for grilled fish, chicken, or tacos, or simply served with warm tortilla chips. The texture is a delightful mix of tender corn and crunchy vegetables, making every bite interesting. This quick no-cook assembly (after grilling) makes it an ideal side dish for casual weeknight dinners or weekend BBQs. Simple ingredients come together to create a flavor profile that is both refreshing and deeply satisfying.
Corn Relish
Description
This bright Corn Relish captures the essence of summer grilling with charred corn kernels and crisp bell peppers. The smokiness from the grill pairs perfectly with the sharp acidity of balsamic vinegar and the fresh herbaceous notes of cilantro. A touch of jalape&# 195;±o adds a gentle heat that wakes up the palate without overwhelming the natural sweetness of the corn. ItâÂÂs an incredibly versatile condiment that works beautifully as a topping for grilled fish, chicken, or tacos, or simply served with warm tortilla chips. The texture is a delightful mix of tender corn and crunchy vegetables, making every bite interesting. This quick no-cook assembly (after grilling) makes it an ideal side dish for casual weeknight dinners or weekend BBQs. Simple ingredients come together to create a flavor profile that is both refreshing and deeply satisfying.Ingredients
Directions
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Preheat your grill to medium-high heat.
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Remove all silk and all but one layer of husk from fresh ears of corn, or use pre-grilled kernels if available.
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If grilling fresh corn, dip the ears into water and grill until charred in spots and tender, about 10 minutes.
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Let the corn cool slightly, then use a sharp knife to cut the kernels off the cob into a large bowl.
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Finely dice one red bell pepper and one green bell pepper.
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Finely dice one red onion and mince one jalapeño pepper, removing seeds for less heat.
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Coarsely chop fresh cilantro leaves.
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Add the diced peppers, onion, jalapeño, and cilantro to the bowl with the corn kernels.
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Drizzle with olive oil and balsamic vinegar.
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Season with salt and freshly ground black pepper to taste.
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Toss gently to combine all ingredients evenly.
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Serve immediately as a topping or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 65.3kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 2.1g9%
- Sugars 4.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
