This International sauce features Butter, Cloves — minced, ” dice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corn Sauce
Description
This International sauce features Butter, Cloves -- minced, " dice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kernels of 4 ears of corn 4 c Half & Half Salt and pepper 2 tb Cornstarch -- optional 1/4 c Water -- optional
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Heat butter in medium saucepan over medium
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heat .
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Add garlic and onion.
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Cook until onion is tender.
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Add corn and cook 5-10 minutes, stirring constantly.
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Add half and half and bring to simmer over medium heat, stirring occasionally.
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Season to taste with salt and pepper.
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Whip mixture to blend.
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If thickened sauce is desired,
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mix corstarch with water and gradually
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add to sauce, stirring until sauce is smooth
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 226.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 194.0mg9%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, cloves, corn, dice, international, minced, sauce, simmering, title, vegetables, vegetarian
