Corn Tomatillio Salsa

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Corn Tomatillio Salsa recipe image
Corn Tomatillio Salsa recipe image
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Corn Tomatillio Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 57.6

Description

This Mexican dip features Roasted corn kernels, Tomatillos, husked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely chopped 1 tb Finely diced red onion 1 1/2 ts Minced jalapeno 2 tb Fresh lime juice 2 tb Coarsely chopped cilantro 1/2 ts Honey
  2. Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and
  3. season to taste with salt and freshly ground pepper.
  4. GRILLIN' AND CHILLIN' SHOW

Nutrition Facts

Servings 2

Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.4g6%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dip, grilling, husked, kernels, mexican, roasted, salsa, title, tomatillio, tomatillos, vegan
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