Corn Timbales

chefs-mate chefs-mate 0 Comments
Servings: 348 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style classic side-dish that brings home-style flavor to your table
Corn Timbales recipe image
Corn Timbales recipe image
Print Recipe

Corn Timbales

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 348 Calories: 379.1

Description

This Italian side-dish features Can whole kernel Corn * 1/4 c Sliced Green Onion, Slightly beaten Eggs 1 c Skim Milk, Salt 1/8 teaspoon Pepper, Fine dry Bread Crumbs 2 tablespoon Grated Parmesan Cheese, Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Can whole kernel Corn * 1/4 c Sliced Green Onion and cook until tender.
  3. Season with Salt 1/8 ts Pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 348

Amount Per Serving
Calories 379.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.8g14%
Cholesterol 186.5mg63%
Sodium 1398.1mg59%
Total Carbohydrate 63.3g22%
Dietary Fiber 7.7g31%
Sugars 10.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, corn, crumbs, dry, eggs, fine, grated, green, italian, kernel, low-cal, margarine, melted, milk, onion, parmesan, pepper
Recipe Card powered by WP Delicious