Corn Au Gratin

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Servings: 6 Difficulty: Intermediate
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A creamy, baked casserole featuring sweet corn, rice, and melted cheddar cheese.
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This comforting Corn Au Gratin is a hearty vegetarian side dish that transforms simple pantry staples into something special. Sweet cooked corn and fluffy rice are bound together with rich egg yolks and sautéed aromatics like onion and green pepper. The mixture is layered with sharp cheddar cheese and baked until golden and bubbly. Topped with crispy bacon strips and a dusting of paprika, it offers a perfect balance of creamy texture and savory flavor. Ideal for holiday dinners or casual weeknight meals, this gratin brings warmth and satisfaction to any table. ItâÂÂs a classic comfort food that pairs beautifully with roasted meats or stands alone as a satisfying main.

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Corn Au Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 331.8

Description

This comforting Corn Au Gratin is a hearty vegetarian side dish that transforms simple pantry staples into something special. Sweet cooked corn and fluffy rice are bound together with rich egg yolks and saut&# 195;©ed aromatics like onion and green pepper. The mixture is layered with sharp cheddar cheese and baked until golden and bubbly. Topped with crispy bacon strips and a dusting of paprika, it offers a perfect balance of creamy texture and savory flavor. Ideal for holiday dinners or casual weeknight meals, this gratin brings warmth and satisfaction to any table. ItâÂÂs a classic comfort food that pairs beautifully with roasted meats or stands alone as a satisfying main.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. In a medium bowl, whisk together the well-beaten egg yolks and cooked corn until evenly combined.
  3. Heat the shortening in a skillet over medium heat. Add the chopped onion and green pepper, sautéing for 3-4 minutes until softened and fragrant.
  4. Add the sautéed onion and pepper mixture to the egg and corn bowl.
  5. Gently fold in the cooked rice until everything is evenly distributed.
  6. Transfer half of the corn mixture into a greased baking dish, spreading it out evenly.
  7. Sprinkle 1/4 cup of the grated cheddar cheese over the first layer, along with a pinch of salt and pepper.
  8. Top with the remaining corn mixture and cover with the rest of the grated cheddar cheese.
  9. Dust the top lightly with paprika for color and flavor.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  11. If using bacon, arrange strips on top during the last 10 minutes of baking to crisp.
  12. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.8kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 9.0g45%
Cholesterol 29.1mg10%
Sodium 197.9mg9%
Total Carbohydrate 32.1g11%
Dietary Fiber 2.6g11%
Sugars 3.7g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, gratin, baked, cheese, cheddar, rice, casserole, comfort food, side dish, vegetarian, buttery, creamy, easy, family dinner, holiday
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