Corn Balls

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Corn Balls recipe image
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Corn Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 206.7

Description

This International side-dish features Chopped onion, Chopped celery, Butter or margarine, Herb-seasoned stuffing. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter or margarine, Herb-seasoned stuffing.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.7kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 330.3mg14%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.5g6%
Sugars 2.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, butter, celery, chopped, corn, herbseasoned, international, margarine, onion, side-dish, stuffing, title, vegetarian
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