Corn Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Southern-style hearty and homemade bread that brings home-style flavor to your table
Corn Biscuits recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Southern bread features Butter, softened — at room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Corn Biscuits recipe image
Print Recipe
0 Add to Favorites

Corn Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 215.1

Description

This Southern bread features Butter, softened -- at room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Temperature 1/2 c Sugar 1 c Yellow cornmeal 2 Eggs at room temperature 1 ts Salt 1 1/2 c All-purpose flour (approx)
  2. Preheat oven to 375 degrees Fahrenheit (191&# 194;°C).
  3. Stir the butter into a soft mass; slowly add sugar, blending together well.
  4. Add cornmeal, eggs, and salt.
  5. Beat until the mixture is smooth; add 1-1/4 c.
  6. flour (the mixture will be soft and moist).
  7. Roll the dough out to 1/4" thickness; if the dough is too sticky to roll, add 1/4 c.
  8. flour and
  9. blend into the top of the dough with your hands (I find it's also easier if you
  10. roll out on a lightly floured board).
  11. Cut out 4 dozen 1-1/2" rounds with a cookie cutter (I've also used squares, etc.
  12. whatever cutters I had handy at the time).
  13. Place close together on a lightly greased baking sheet, but don't let them touch.
  14. Bake on center shelf for about 22 minutes or until biscuits are just starting to turn slightly brown around the edges.
  15. Near the end of this baking period turn the baking sheet around for even cooking.
  16. If the biscuits near the outer edges of the sheet are browning too fast then just
  17. remove them if they're done or rearrange the biscuits on the sheet so the brown-er ones get moved to the center.
  18. Remove biscuits from the oven and cool on a rack.
  19. These are wonderful served warm; they freeze very well and can be warmed up when ready to serve.
  20. If not freezing them, keep at room temperature in an airtight container.
  21. Kept this way the biscuits will last up to 10-14 days.
  22. These biscuits are terrific served with coffee or tea, or with a dish of fresh fruit.
  23. They are slightly sweet with a wonderful, grainy texture due to the cornmeal in the recipe.
  24. They're quite addictive.
  25. (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, butter, corn, room, softened, southern, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment