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This International side-dish features Shredded cabbage, Chopped onion, Hot, seasoned mashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corn Beef With Colcannon Potatoes
Description
This International side-dish features Shredded cabbage, Chopped onion, Hot, seasoned mashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potatoes Chopped parsley (opt)
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Prepare corned beef according to package directions.Toward the end of the roasting,
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cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
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Drain .
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Stir into mashed potatoes.
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Garnish with chopped parsley,if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 404.0kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 8.4g43%
- Cholesterol 51.6mg18%
- Sodium 1277.2mg54%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 4.7g19%
- Sugars 8.6g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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