Corn Bread By James Beard, Chef

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread by James Beard~ Chef recipe image
Corn Bread by James Beard~ Chef recipe image
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Corn Bread By James Beard, Chef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 777.7

Description

This International bread features Flour, Cornmeal; yellow, Baking powder, Eggs; well beaten, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 400dF.
  2. Butter an 8-1/2x11 inch baking pan.
  3. Sift the flour, salt, sugar, and baking powder into a large bowl, to
  4. mix the ingredients thoroughly and distribute the baking powder evenly.
  5. Beat in the eggs and milk using a wooden spoon until well mixed.
  6. Beat in the cream and, lastly, the melted butter.
  7. Pour into the buttered pan and bake for 18 to 20 minutes.
  8. While still hot, cut into squares and serve wrapped in a napkin

Nutrition Facts

Servings 6

Amount Per Serving
Calories 777.7kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 17.3g87%
Cholesterol 340.4mg114%
Sodium 5662.0mg236%
Total Carbohydrate 96.8g33%
Dietary Fiber 7.4g30%
Sugars 7.7g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beard, beaten, bread, butter, chef, corn, cornmeal, cream, eggs, flour, international, james, melted, milk, powder, salt, sugar, title, vegetarian
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