Cornbread And Bacon Stuffing

chefs-mate chefs-mate 0 Comments
Servings: 7 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Cornbread and Bacon Stuffing recipe image
Cornbread and Bacon Stuffing recipe image
Print Recipe

Cornbread And Bacon Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 1752.4

Description

This American bread features Cornbread 2 Eggs, Onion 1 c Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to
  2. slices 1 ts Poultry seasoning
  3. slices 1/4 ts Salt

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1752.4kcal
% Daily Value *
Total Fat 91.8g142%
Saturated Fat 29.4g147%
Cholesterol 92.0mg31%
Sodium 4615.6mg193%
Total Carbohydrate 127.8g43%
Dietary Fiber 7.8g32%
Sugars 16.4g
Protein 96.5g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, bread, broth, chicken, cornbread, eggs, onion, pork, stuffing, title
Recipe Card powered by WP Delicious