Corn Bread 2
Description
This International bread features Cornmeal, yellow, Cornmeal, white, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the sugar and salt to the cornmeal.
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Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly.
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Sift the flour and baking powder into the meal, add the melted butter and beat hard.
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Pour the mixture into a greased pan and bake at 400-F until brown.
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To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly.
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For a soft loaf, spread batter thickly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 831.2kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 6.3g32%
- Cholesterol 110.6mg37%
- Sodium 5698.8mg238%
- Total Carbohydrate 155.2g52%
- Dietary Fiber 10.4g42%
- Sugars 21.3g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, butter, corn, cornmeal, egg, flour, international, melted, milk, powder, salt, skim, sugar, title, vegetarian, well, white, yellow
