Cornbread With Corn

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Servings: 8 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
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Cornbread With Corn recipe image
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Cornbread With Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 403.5

Description

This American bread features Self rising cornmeal 1 c Cream-style corn, Butter or margarine, melted 1 c Sour cream, Eggs, beaten 2 tablespoon Grated onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and mix well all ingredients.
  2. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot.
  3. Pour batter into hot skillet.
  4. Bake at 400 for 40 minutes or until golden brown.
  5. Cool 10 minute.
  6. Cut cornbread into wedges to serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.5kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 7.1g36%
Cholesterol 0.0mg0%
Sodium 317.1mg14%
Total Carbohydrate 45.3g16%
Dietary Fiber 4.4g18%
Sugars 1.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, butter, corn, cornbread, cornmeal, cream, creamstyle, eggs, grated, margarine, melted, onion, rising, self, sour, tablespoon, title
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