Corn Bread Topping

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread Topping recipe image
Corn Bread Topping recipe image
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Corn Bread Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 364.4

Description

This International bread features Cornmeal, Flour, all-purpose, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Sift dry ingredients together. 2. Blend in egg, milk and oil

Nutrition Facts

Servings 8

Amount Per Serving
Calories 364.4kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 2.7g14%
Cholesterol 47.2mg16%
Sodium 2735.0mg114%
Total Carbohydrate 51.0g17%
Dietary Fiber 3.7g15%
Sugars 6.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, cornmeal, egg, flour,allpurpose, international, milk, oil, powder, salt, sugar, title, topping, vegetable, vegetarian
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