Corn Bread Taco Bake

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Servings: 1 Difficulty: Intermediate
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French-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread Taco Bake recipe image
Corn Bread Taco Bake recipe image
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Corn Bread Taco Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 738.6

Description

This French bread features Ground beef, Durkee taco seasoning, Water, Whole kernal corn, drained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat; drain.
  2. Stir in next 5 ingredients; pour into a 8x12 inch baking dish.
  3. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions.
  4. Spoon around outer edge of casserole.
  5. Bake, uncovered, at 400 degrees for 20 minutes.
  6. Top with remaining onions and cheese.
  7. Bake for 2 to 3 minutes longer.
  8. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.6kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 15.1g76%
Cholesterol 152.2mg51%
Sodium 2873.2mg120%
Total Carbohydrate 45.8g16%
Dietary Fiber 7.8g32%
Sugars 13.5g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1oz, bake, baking, beef, bread, cheddar, cheese, chopped, corn, drained, durkee, french, fried, green, ground, kernal, muffin, onions, pepper, sauce
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