Corn Cakes With Creme Fraiche And Russia Caviar

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Cakes With Creme Fraiche and Russia Caviar recipe image
Corn Cakes With Creme Fraiche and Russia Caviar recipe image
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Corn Cakes With Creme Fraiche And Russia Caviar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 86.4

Description

This International dessert features Corn kernels, preferably. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh 1/2 c Milk 1/3 c Cornmeal 1/3 c Flour 2 Eggs 4 tb Melted unsalted (sweet) Butter 2 Egg yolks 1/2 ts Salt 1/2 ts Pepper 1/4 c Chopped fresh chives pn Cayenne pepper 1/2 c Clarified unsalted (sweet) Butter Creme fraiche (recipe Follows) Beluga Caviar Roughly
  2. chop the corn kernels, or pulse in a food processor until a chunky but creamy consistency is reached.
  3. Place the corn kernels in a large bowl and
  4. whisk in the milk, cornmeal, and flour, making sure there are no lumps.
  5. In a separate bowl, whisk together the melted butter, whole eggs, and egg yolks.
  6. Stir into the corn mixture and season with salt, pepper, and half of the chives.
  7. Heat a large saute pan over medium-high heat and add all of the clarified butter.
  8. Pour in batter to make pancakes the size of silver dollars.
  9. Cook for 2 minutes or until golden brown on one side, then flip.
  10. Cook for 2 more minutes.
  11. Remove from pan using a slotted spatula; place four cooked corn cakes on each serving plate.
  12. Repeat process until all the batter is used.
  13. Garnish each serving with a large dollop of creme fraiche and caviar.
  14. ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33

Nutrition Facts

Servings 12

Amount Per Serving
Calories 86.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 18.9g7%
Dietary Fiber 2.2g9%
Sugars 5.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cakes, caviar, corn, creme, dessert, fraiche, international, kernels, preferably, russia, sautéing, title, vegan, with
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