Corn Cakes

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Cakes recipe image
Corn Cakes recipe image
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Corn Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 278.3

Description

This International dessert features Eggs, Creamed style corn 14 oz, Flour, Baking Powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix well. Fry in greased pan like pancakes using 2 tblsp. per cake. Serve with butter & syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.3kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 2602.6mg109%
Total Carbohydrate 43.9g15%
Dietary Fiber 3.2g13%
Sugars 5.1g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, corn, creamed, dessert, eggs, flour, frying, international, pepper, powder, salt, style, sugar, title, vegan, vegetables
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