Corn Casserole Ii

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Corn Casserole Ii recipe image
Corn Casserole Ii recipe image
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Corn Casserole Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 771.5

Description

This International main features Frozen cut corn, defrosted, Can cream-style corn, Eggs, well beaten. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter or margarine 1.
  2. In a medium-sized bowl place cut corn.
  3. Add can of cream-style corn and mix together well.
  4. To corn mixture add milk, beaten eggs, salt and pepper.
  5. Stir until thoroughly blended.
  6. Lightly butter a 2-quart, heat-resistant, non-metallic casserole.
  7. Pour 1/3 of corn mixture into casserole.
  8. Cover with 1/3 of the crumbs.
  9. Dot with butter.
  10. Repeat until all ingredients are used.
  11. Be sure to end with crumbs dotted with butter.
  12. Heat, covered, in Microwave Oven 6 minutes.
  13. Remove cover and heat for an additional 1 minute.
  14. Tip: If a browner crust is desired, place in a hot oven (425F (218&# 194;°C).) for 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 771.5kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.7g9%
Cholesterol 0.6mg1%
Sodium 5175.2mg216%
Total Carbohydrate 152.7g51%
Dietary Fiber 18.4g74%
Sugars 23.3g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, casserole, corn, cracker, creamstyle, crumbs, cut, defrosted, dry, eggs, fine, frozen, international, main, microwave, milk, pepper
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