Corn Casserole Supreme

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Corn Casserole Supreme recipe image
Corn Casserole Supreme recipe image
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Corn Casserole Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 246.6

Description

This International main features Can cream-style corn, Eggs; beaten, Soda crackes; crushed, Margarine; melted, Evaporated milk; undiluted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/2 c Cheddar cheese; grated Paprika
  2. Combine corn and all ingredients except cheese and paprika.
  3. Mix thoroughly and turn into greased 8 x 11-inch baking dish.
  4. Top with cheese.
  5. Sprinkle with paprika.
  6. Bake at 350 degrees F (177&# 194;°C).
  7. for 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 246.6kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.4g12%
Cholesterol 1.9mg1%
Sodium 126.8mg6%
Total Carbohydrate 43.0g15%
Dietary Fiber 5.6g23%
Sugars 8.6g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, carrots, casserole, celery, chopped, corn, crackes, creamstyle, crushed, eggs, evaporated, finely, green, international, main, margarine, melted, milk, onion
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