Corn Chowder

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Chowder recipe image
Corn Chowder recipe image
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Corn Chowder

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1084.8

Description

This International soup features Sl Salt pork, Onion, large, sliced, Potato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Sl Salt pork and cook until browned.
  4. Add Water, Milk.
  5. Add Potato, Corn.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1084.8kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 10.4g52%
Cholesterol 61.2mg21%
Sodium 6191.7mg258%
Total Carbohydrate 133.8g45%
Dietary Fiber 9.2g37%
Sugars 13.7g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, corn, crackers, international, large, milk, onion, paprika, pork, potato, salt, sliced, soaked, soda, soup, title, water
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