Corn Chowder For 2

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Servings: 2 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Chowder for 2 recipe image
Corn Chowder for 2 recipe image
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Corn Chowder For 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 298.5

Description

This International soup features Corn (2 small cobs or canned, Onion, coarsely chopped, Potato, cubed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Water, Milk.
  4. Add Corn, Potato.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 298.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.6g13%
Cholesterol 6.6mg3%
Sodium 76.5mg4%
Total Carbohydrate 60.4g21%
Dietary Fiber 20.4g82%
Sugars 9.9g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, canned, chopped, chowder, coarsely, cobs, corn, cubed, honey, international, kelp, leaf, milk, oil, onion, paprika, pepper, potato, powder
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