Corn Dodgers

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Servings: 12 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
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Corn Dodgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 247.2

Description

This American bread features Whole ground self-rising. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornmeal 1/4 ts Baking soda 2 tb Melted shortening 1 c Plus 2 tb, buttermilk
  2. Preheat oven to 450 degrees.
  3. Grease a large black iron skillet and place in oven to heat.
  4. Measure cornmeal and soda into a bowl; add melted shortening and buttermilk.
  5. Beat thoroughly to blend.
  6. Dip hands into bowl of
  7. cool water and
  8. shape mixture into golf-ball-size rounds; pull fingers across the top to
  9. shape into disks, leaving ridges on top.
  10. Place in hot skillet and bake about 25 minutes, or until dark brown and crusty

Nutrition Facts

Servings 12

Amount Per Serving
Calories 247.2kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.3g22%
Cholesterol 96.0mg32%
Sodium 79.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, corn, dodgers, ground, selfrising, title, vegan, whole
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