Corn Dog
Description
This International sandwich features Yellow corn meal, Frankfurters, Flour, Sugar, Dry mustard. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
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Add the milk, egg and shortening, mixing until very smooth.
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Pour the mixture into a tall glass.
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Put the frankfurters on sticks.
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Dip them into the cornmeal batter to coat them evenly.
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Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
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Drain on paper towels
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 623.3kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 5.0g25%
- Cholesterol 128.3mg43%
- Sodium 3371.4mg141%
- Total Carbohydrate 78.1g27%
- Dietary Fiber 4.0g16%
- Sugars 7.4g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, corn, dog, dry, egg, flour, frankfurters, frying, international, lightly, meal, melted, milk, mustard, powder, salt, sandwich, shortening, skewers
