This International side-dish features Corned beef brisket — *, Water, Onions, Carrots, Parsnips. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corned Beef Dinner
Description
This International side-dish features Corned beef brisket -- *, Water, Onions, Carrots, Parsnips. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover meat with cold water in Dutch oven; bring to a boil; drain.
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Add water to cover; again bring to boil; reduce heat to low.
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Cover.
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Cook as until meat is nearly tender (about 3 hours).
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skimming off as much fat as possible from cooking water; (If you
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remove meat from broth and
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refrigerate -or put in freezer, if time short-fat will harden and
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remove easily 10-15.)
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Add vegetables;
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cook until vegetables from water;
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drain and trim from meat.
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(about 10-15 minutes).
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Remove vegetables from water; drain and trim fat from meat
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1439.1kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 508.5mg22%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 18.5g74%
- Sugars 26.4g
- Protein 128.1g257%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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