Corne Beef Hash 2

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Servings: 4 Difficulty: Intermediate
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A creamy, savory skillet hash that transforms leftovers into a comforting, golden-brown meal.
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This comforting Corned Beef Hash is the ultimate way to use up leftover corned beef and potatoes. The dish brings together tender, chopped potatoes and salty, savory beef, bound together with a rich layer of sour cream or milk that keeps everything moist. As it cooks slowly in a skillet, the bottom develops a delicious, crispy crust while the top remains tender and creamy. It’s a hearty, satisfying dish that feels like a warm hug on a chilly morning. Perfect for brunch, a quick weeknight dinner, or a lazy weekend breakfast, this recipe is simple, affordable, and packed with flavor. ItâÂÂs a classic comfort food staple that pairs beautifully with a fried egg or some fresh toast.

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Corne Beef Hash 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 357.5

Description

This comforting Corned Beef Hash is the ultimate way to use up leftover corned beef and potatoes. The dish brings together tender, chopped potatoes and salty, savory beef, bound together with a rich layer of sour cream or milk that keeps everything moist. As it cooks slowly in a skillet, the bottom develops a delicious, crispy crust while the top remains tender and creamy. It&# 226;€™s a hearty, satisfying dish that feels like a warm hug on a chilly morning. Perfect for brunch, a quick weeknight dinner, or a lazy weekend breakfast, this recipe is simple, affordable, and packed with flavor. It’s a classic comfort food staple that pairs beautifully with a fried egg or some fresh toast.

Ingredients

Directions

  1. Chop the corned beef into small, bite-sized pieces if not already diced.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the chopped onions to the skillet and sauté until softened, about 2-3 minutes.
  4. Stir in the chopped corned beef and cooked potatoes.
  5. Pour in the sour cream (or milk) and stir gently to combine.
  6. Spread the mixture out evenly in the skillet to form a single layer.
  7. Reduce heat to low and cover the skillet to let the flavors meld for 10 minutes.
  8. Uncover and continue cooking slowly, undisturbed, until the bottom is golden brown and crispy, about 30 minutes.
  9. Season with salt and pepper to taste.
  10. Carefully slide the hash onto a hot platter, folding it over like an omelet, or serve directly from the skillet.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 357.5kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 7.8g39%
Cholesterol 80.8mg27%
Sodium 77.0mg4%
Total Carbohydrate 21.7g8%
Dietary Fiber 2.7g11%
Sugars 2.0g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef hash, potato hash, breakfast skillet, comfort food, leftover recipe, beef hash, skillet dinner, easy brunch, hearty meal, savory hash, pan-fried potatoes, quick dinner, classic recipe, one-pan meal, protein-rich, home cooking, breakfast for dinner, skillet hash, comforting food, simple recipe
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