These corn drop biscuits are a delightful Southern comfort food, offering a perfect balance of sweet corn and savory spice. The batter is quick to mix, resulting in tender, fluffy biscuits with a golden, crisp exterior. The addition of ground red peppers provides a subtle kick that complements the natural sweetness of the fresh corn. Ideal for a hearty breakfast, a side dish for barbecue, or a warm snack with butter, these biscuits bring rustic charm to any table. They are simple to prepare using pantry staples and fresh ingredients, making them a reliable favorite for weeknight meals or weekend brunches.
Corn Drop Biscuits
Description
These corn drop biscuits are a delightful Southern comfort food, offering a perfect balance of sweet corn and savory spice. The batter is quick to mix, resulting in tender, fluffy biscuits with a golden, crisp exterior. The addition of ground red peppers provides a subtle kick that complements the natural sweetness of the fresh corn. Ideal for a hearty breakfast, a side dish for barbecue, or a warm snack with butter, these biscuits bring rustic charm to any table. They are simple to prepare using pantry staples and fresh ingredients, making them a reliable favorite for weeknight meals or weekend brunches.Ingredients
Directions
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Preheat your oven to 425&# 194;°F (220ðC) and line a baking sheet with parchment paper.
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In a large mixing bowl, beat 2 eggs until frothy.
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Whisk in 1/2 cup buttermilk, 1/4 cup oil, 1 tablespoon honey, and 1 tablespoon ground dried red peppers.
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Stir in 2 1/2 cups of fresh corn kernels until evenly distributed in the wet mixture.
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In a separate medium bowl, sift together 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
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Pour the dry ingredients into the wet ingredients and gently stir until just combined; do not overmix.
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Drop batter onto the prepared baking sheet in mounds of about 2 tablespoons each, spacing them roughly 2 inches apart.
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Bake for 15 to 20 minutes, or until the biscuits are golden brown and firm to the touch.
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Allow biscuits to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 144.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 22.5mg1%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 3.6g15%
- Sugars 9.3g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
