Corn Dogs 2

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Servings: 12 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
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Corn Dogs 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 31.4

Description

This International sandwich features FRANKS, skinless, Corn Meal, Dry Mustard, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooking Oil 1/2 c Flour 1 tb Sugar 1 ts Baking Powder 1 tb Shortening 1 Egg
  2. Sift together dry ingredients.
  3. Cut in shortening.
  4. Combine milk and eggs, beating slightly.
  5. Pour into flour mixture.
  6. Stir until smooth.
  7. For dipping FRANKS, pour batter into tall glass or spread in shallow pan.
  8. Add sticks, making a handle, or hold FRANKS with tongs.
  9. Coat FRANKS with batter.
  10. Drop battered-FRANKS into hot oil, cooking until golden on all sides.
  11. Drain, serve hot with mustard

Nutrition Facts

Servings 12

Amount Per Serving
Calories 31.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 2462.8mg103%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.5g2%
Sugars 2.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dogs, dry, franks, international, meal, milk, mustard, salt, sandwich, skinless, title, vegetarian
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