Corned Beef

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Servings: 12 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Corned Beef recipe image
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Corned Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 39.7

Description

This International side-dish features Brisket; boneless, Salt, Sugar, Mixed pickling spices, Garlic; the whole head. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Salt, Garlic; the whole head, Saltpeter.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 39.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 235223.0mg9801%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alum, beef, boiling, boneless, brisket, corned, garlic, head, international, mixed, pickling, salt, saltpeter, side-dish, spices, sugar, title, vegan, whole
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