Corned Beef And Cabbage, Boiled By James Beard, Chef

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Corned Beef and Cabbage, Boiled by James Beard, Chef recipe image
Corned Beef and Cabbage, Boiled by James Beard, Chef recipe image
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Corned Beef And Cabbage, Boiled By James Beard, Chef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2094.4

Description

This International main features Corned beef brisket, Onion; peeled & stuck with:, Cloves (for onion, Garlic cloves; peeled, Pepper; freshly ground black. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Corned beef brisket and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; peeled & stuck with:, Cloves, Garlic cloves; peeled and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2094.4kcal
% Daily Value *
Total Fat 103.5g160%
Saturated Fat 41.1g206%
Cholesterol 531.2mg178%
Sodium 534.6mg23%
Total Carbohydrate 87.2g30%
Dietary Fiber 6.6g27%
Sugars 3.7g
Protein 193.9g388%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beard, beef, black, boiled, boiling, brisket, cabbage, chef, cloves, corned, freshly, garlic, ground, international, james, main, onion, peeled, pepper, simmering
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