Cornflake Balls
Description
These Cornflake Balls are a nostalgic, no-bake treat that combines the creamy richness of peanut butter with the natural sweetness of honey, all coated in crunchy cornflakes. The result is a delightful contrast of textures: a soft, sticky center surrounded by a crisp exterior. They are incredibly easy to make, requiring just a few pantry staples and no oven time. Perfect for after-school snacks, lunchbox additions, or a quick dessert for kids and adults alike. You can roll them in sesame seeds or finely chopped nuts for an extra boost of flavor and crunch. Simple, satisfying, and always a hit.Ingredients
Directions
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In a large microwave-safe bowl, combine 1 cup of peanut butter and 1/2 cup of honey.
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Microwave on high for 1 minute, or until the mixture is warm and easy to stir.
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Remove from the microwave and stir vigorously with a wooden spoon until the peanut butter and honey are completely smooth and blended.
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Add 3 1/2 cups of cornflakes to the bowl.
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Gently fold the cornflakes into the peanut butter mixture, ensuring every flake is coated. Be careful not to crush the flakes too much.
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Cover the bowl and refrigerate the mixture for 30 minutes to firm up.
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Once chilled, scoop out portions of the mixture and roll them into small balls between your palms.
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Optional: Roll the balls in sesame seeds, wheat germ, or finely ground nuts for added texture and flavor.
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Place the finished balls on a plate and store in the refrigerator until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1275.3kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 9.0g45%
- Cholesterol 11.8mg4%
- Sodium 1581.2mg66%
- Total Carbohydrate 213.7g72%
- Dietary Fiber 10.7g43%
- Sugars 51.3g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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