Corn Flake Cookies (Stove -Top Peanut Butter)

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Servings: 20 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Flake Cookies (Stove -Top Peanut Butter recipe image
Corn Flake Cookies (Stove -Top Peanut Butter recipe image
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Corn Flake Cookies (Stove -Top Peanut Butter)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 634.4

Description

This International dessert features Sugar, Peanut butter, creamy, Corn syrup, light. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup.
  2. Bring just to a boil, stirring constantly until the sugar dissolves.
  3. Add the cornflakes and coconut.
  4. Turn the heat to low.
  5. Drop tablespoonfuls of the mixture onto wax paper and let cool.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 634.4kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 19.4g97%
Cholesterol 0.0mg0%
Sodium 163.1mg7%
Total Carbohydrate 74.8g25%
Dietary Fiber 8.5g34%
Sugars 34.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coconut, cookies, corn, creamy, dessert, flake, flakes, international, light, peanut, peanuts, shredded, stove, sugar, syrup, title, top, vegetarian
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