Corn Flower Soup

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Flower Soup recipe image
Corn Flower Soup recipe image
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Corn Flower Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 17.8

Description

This International soup features Can white cream corn, Water, Egg, beaten, Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot
  2. chop, chopped fine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 17.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, corn, cream, egg, flower, international, pepper, salt, simmering, soup, taste, title, vegetarian, water, white
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