Corn Flower Soup
Description
This International soup features Can white cream corn, Water, Egg, beaten, Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot
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chop, chopped fine
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 17.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, corn, cream, egg, flower, international, pepper, salt, simmering, soup, taste, title, vegetarian, water, white
