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This Italian sauce features Salt pork or smoked bacon Olive oil, Freshly grated Parmesan chee Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carbonara Sauce
Description
This Italian sauce features Salt pork or smoked bacon Olive oil, Freshly grated Parmesan chee Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1) Heat the oil in a saucepan, add the salt pork cut in small pieces, and cook until golden brown.
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(2) Beat the eggs just enough to mix the yolks and whites well.
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(You may also use just the yolks alone.) (3)
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Add the grated cheese, a pinch of salt, and pepper, > and continue stirring.
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Add a few tablespoons cream, if you want to, to reach desired consistency.
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After the pasta is boiled and drained, pour it into a large bowl.
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(4) Add the salt pork and the beaten eggs and cheese and mix everything together very quickly.
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Serve immediately.
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This sauce is especially good with spaghetti or bucatini.
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Don't ask me what bucatini is - I'm just quoting from the book!
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Missy Bowra/Ft.
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Campbell, KY
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 627.2kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 17.6g89%
- Cholesterol 63.6mg22%
- Sodium 197025.6mg8210%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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