Carbonara Boboli
Description
This Carbonara Boboli transforms a pre-baked pizza crust into a gourmet personal pizza in minutes. The crispiness of the Boboli shell provides the perfect foundation for savory crumbled bacon, sweet caramelized red onions, and a generous layer of rich tomato sauce. Finished with fresh parsley and a dusting of grated Parmesan, it offers a delightful contrast of textures and flavors. It is an ideal solution for busy weeknights or a satisfying solo dinner that feels indulgent without the fuss. Simple, quick, and deeply flavorful, this dish brings restaurant-quality comfort to your home kitchen effortlessly.Ingredients
Directions
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Preheat your oven to 450 degrees Fahrenheit (232&# 194;°C).
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Cook bacon in a skillet over medium heat until crispy, then drain and crumble into small pieces.
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Chop the red onions finely and mince the fresh parsley.
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Spread the Boboli pizza sauce evenly over the surface of the Boboli shell.
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Layer the crumbled bacon, chopped red onions, and grated Parmesan cheese over the sauce.
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Sprinkle with minced parsley and season with pepper to taste.
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Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly. If using smaller 6-inch shells, bake for only 5 to 8 minutes.
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Remove from oven, let cool for a minute, then slice and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 32.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 625.0mg27%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.2g5%
- Sugars 3.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carbonara, boboli, pizza, bacon, italian, quick, easy, dinner, crust, parmesan, onions, sauce, vegan, main, baking