Corn Fritters For One

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Corn Fritters for One recipe image
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Corn Fritters For One

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 17.2

Description

This International side-dish features Cream-style corn or grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh corn 1 Egg, separated 1 tb Flour 1 tb Cornmeal Salt and pepper 1 tb Milk 1 ts Vegetable oil or enough to
  2. Grease the skillet 1.
  3. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper.
  4. Stir well and mix in the milk.
  5. Beat the egg white stiff and fold it in.
  6. Oil a small skillet or griddle and spoon in the batter in desired quantities.
  7. Brown on both sides over medium low heat.
  8. It makes about seven small, tablespoon sized cakes.
  9. of

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, creamstyle, fritters, grated, international, one, side-dish, title, vegetarian, homemade
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