Corn Fritters

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Corn Fritters recipe image
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Corn Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 562.8

Description

This International side-dish features Egg, Milk, Corn (12-oz, Peanut oil, Flour. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg in a large bowl.
  2. Stir in milk, can of corn with sweet peppers and 1 tbl of oil.
  3. Add and beat in flour,baking powder, salt and pepper.
  4. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees).
  5. Fry until golden brown, 2-3 minutes on each side.
  6. Drain on paper towels.
  7. Serve hot.
  8. If desired serve with a syrup.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.8kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.2g12%
Cholesterol 93.8mg32%
Sodium 5464.8mg228%
Total Carbohydrate 106.2g36%
Dietary Fiber 11.1g45%
Sugars 5.9g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, baking, corn, egg, flour, fritters, frying, international, milk, oil, peanut, pepper, powder, salt, side-dish, title, unsifted, vegetables, vegetarian
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