Corn Fritters (Perfect for 4 ‘0 Clock Tea)

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Servings: 4 Difficulty: Intermediate
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Crispy, golden fritters bursting with sweet corn flavor, ideal for a cozy afternoon tea.
Corn Fritters (Perfect for 4 '0 Clock Tea recipe image
Corn Fritters (Perfect for 4 '0 Clock Tea recipe image
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Corn Fritters (Perfect for 4 ‘0 Clock Tea)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 93.0

Description

These golden corn fritters are a delightful treat that perfectly bridges the gap between savory snack and sweet indulgence. Made with tender cake flour and fresh sweet corn, they offer a delightful crunch on the outside and a soft, fluffy interior. The subtle sweetness of the corn pairs beautifully with the rich aroma of melted butter and a hint of vanilla from the egg. Whether enjoyed warm with a cup of Earl Grey or as a unique side dish, these fritters bring a touch of homestyle comfort to your table. They are incredibly easy to whip up, requiring just a few pantry staples, making them a reliable choice for impromptu gatherings or a quiet weekend afternoon.

Ingredients

Directions

  1. Sieve the cake flour, baking powder, white sugar, and salt into a large mixing bowl to ensure a light batter.
  2. Add the melted butter to the dry ingredients and mix gently until combined.
  3. In a separate small bowl, lightly beat the egg and whisk in the milk.
  4. Gradually pour the egg-milk mixture into the flour mixture, stirring continuously to avoid lumps.
  5. Beat the batter lightly until smooth, adding a splash more milk if it appears too thick.
  6. Drain the canned sweet corn and fold the kernels into the batter gently to maintain their shape.
  7. Heat vegetable or sunflower oil in a non-stick pan over medium heat until shimmering but not smoking.
  8. Drop tablespoon-sized mounds of batter into the hot oil, being careful not to overcrowd the pan.
  9. Fry the fritters for 2-3 minutes per side, or until they are golden brown and crisp on the outside.
  10. Remove the fritters from the oil and drain them on paper towels to absorb excess oil.
  11. Serve warm immediately with coffee, tea, or your favorite dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn fritters, afternoon tea, crispy, golden brown, sweet corn, batter, frying, snack, comfort food, easy recipe, vegetarian, breakfast, brunch, homemade, pan-fried, tea time
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