These classic corn fritters are a delightful treat that captures the sweet, fresh flavor of corn in every bite. Made with a simple batter of flour, egg, and cream-style corn, they come together quickly for a weekend brunch or a comforting side dish. The outside fries to a satisfying golden crunch while the inside remains soft and moist. Serve them warm, dusted with a little powdered sugar for a sweet finish, or enjoy them plain as a savory accompaniment. They are easy to make, require minimal ingredients, and disappear fast at family gatherings. A timeless favorite that brings a taste of home to your table.
Corn Fritters (Elberti
Description
These classic corn fritters are a delightful treat that captures the sweet, fresh flavor of corn in every bite. Made with a simple batter of flour, egg, and cream-style corn, they come together quickly for a weekend brunch or a comforting side dish. The outside fries to a satisfying golden crunch while the inside remains soft and moist. Serve them warm, dusted with a little powdered sugar for a sweet finish, or enjoy them plain as a savory accompaniment. They are easy to make, require minimal ingredients, and disappear fast at family gatherings. A timeless favorite that brings a taste of home to your table.Ingredients
Directions
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In a small bowl, combine 1 1/2 teaspoons of baking powder with the sifted flour and salt.
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In a separate medium bowl, mix together the beaten egg and 1 cup of cream-style corn until smooth.
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Add the dry flour mixture to the wet corn and egg mixture.
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Stir gently and slowly until just combined; do not overmix to keep the fritters tender.
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Heat corn oil in a large skillet over medium heat until shimmering but not smoking.
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Drop the batter by tablespoonfuls into the hot oil, ensuring they are in a single layer.
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Fry the fritters for about 2 minutes on each side, or until they are golden brown and cooked through.
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Remove fritters from the oil and drain on absorbent paper towels.
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Dust with powdered sugar if serving as a sweet treat, or serve plain as a savory side.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 81.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1219.2mg51%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
