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This Southern side-dish features Plain flour, Egg, Milk, Tin of sweetcorn, drained. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Corn Fritters (Barry
Description
This Southern side-dish features Plain flour, Egg, Milk, Tin of sweetcorn, drained. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper
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Blend the flour with the egg and the milk to
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make a smooth batter, then leave to stand for 20 minutes.
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Add the sweetcorn, season and stir.
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It should have the consistency of double cream.
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cook ,
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pour a tablespoon at a time into the pan with the hot oil in which you have cooked the chicken.
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Turn the fritters after one or two minutes so both sides are golden and speckled with brown.
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Add the fritters to the dish with the chicken and bananas and
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serve with gravy and plenty of mashed potatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 615.8kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.7g14%
- Cholesterol 97.2mg33%
- Sodium 135.5mg6%
- Total Carbohydrate 114.8g39%
- Dietary Fiber 6.3g26%
- Sugars 15.4g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barry, blending, corn, drained, egg, flour, fritters, milk, plain, side-dish, southern, sweetcorn, tin, title, vegetarian
