Corn Fritters #3

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Servings: 16 Difficulty: Intermediate
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Golden, crispy corn fritters with a tender interior, perfect for breakfast or a savory snack
Corn Fritters #3 recipe image
Corn Fritters #3 recipe image
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Corn Fritters #3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 81.9

Description

These corn fritters are a delightful treat that combines the sweetness of cream-style corn with a light, crispy batter. The result is a golden-brown exterior that gives way to a soft, flavorful center. They are incredibly versatile, making them an excellent choice for a quick breakfast, a side dish for brunch, or even a savory snack served with a dipping sauce. The simplicity of the ingredients allows the natural flavor of the corn to shine through, while the frying process creates a satisfying crunch. These fritters come together quickly, requiring no special equipment, just a skillet and some oil. They are best enjoyed fresh while still warm and crisp, offering a comforting and nostalgic taste that appeals to both adults and children.

Ingredients

Directions

  1. In a large mixing bowl, sift together the flour, salt, baking powder, and powdered sugar to ensure a smooth batter.
  2. In a separate bowl, combine the beaten egg and cream-style corn, mixing until well incorporated.
  3. Pour the wet corn mixture into the dry ingredients and stir gently until just combined; do not overmix to keep the fritters tender.
  4. Heat corn oil in a large skillet over medium heat, ensuring there is enough oil to fry the fritters without overcrowding.
  5. Drop the batter by tablespoonfuls into the hot oil, working in batches to maintain a single layer and prevent sticking.
  6. Fry the fritters for about 2 minutes on each side, or until they are golden brown and crisp on the outside.
  7. Remove the cooked fritters from the oil and drain them on absorbent paper towels to remove excess oil.
  8. Serve immediately, optionally dusting with additional powdered sugar if a sweeter flavor is desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 81.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.2mg51%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, fritters, frying, breakfast, snack, vegetarian, easy, crispy, homemade, comfort food, brunch, cornmeal, skillet, golden, quick, simple, delicious, appetizer, sweet, savory
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