Corn Fritters

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Fritters recipe image
Corn Fritters recipe image
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Corn Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 50.0

Description

This International dessert features Package. Green giant frozen. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream style corn -Oil for deep frying 1/2 c Flour 1/2 c Yellow cornmeal 1 ts Baking powder 1 ts Instant minced onion 1/2 ts Salt 2 Eggs
  2. Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
  3. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
  4. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined.
  5. Drop batter by level tablespoonfuls into hot oil, 375 degrees.
  6. Fry 2 to 3 minutes or until golden brown.
  7. Drain on paper towel.
  8. to 28 fritters.
  9. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 11.5g4%
Dietary Fiber 5.0g20%
Sugars 6.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dessert, fritters, frozen, frying, giant, green, international, package, title, vegan
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