Corn Griddle Cakes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Griddle Cakes recipe image
Corn Griddle Cakes recipe image
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Corn Griddle Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 458.2

Description

This International dessert features Cornmeal, All-purpose flour, Baking soda, Salt, Liquid egg replacer. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine cornmeal, flour, soda & salt.
  2. Set aside.
  3. In a small bowl, combine the egg replacer, soy milk & "sour cream".
  4. Pour into the dry ingredients & stir until just moistened.
  5. Fold in the corn.
  6. Lightly oil a large skillet & heat over medium high heat.
  7. Ladle batter into pan & cook until brown on both sides.
  8. Serve immediately.
  9. "Vegetarian Gourmet" Summer, 1995

Nutrition Facts

Servings 4

Amount Per Serving
Calories 458.2kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 5.3g27%
Cholesterol 72.8mg25%
Sodium 2504.7mg105%
Total Carbohydrate 79.1g27%
Dietary Fiber 6.9g28%
Sugars 10.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cakes, corn, cornmeal, cream, dessert, egg, flour, griddle, international, kernels, liquid, milk, nondairy, replacer, salt, soda, sour, soy
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