Cornish Under Roasted Potatoes

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Servings: 1 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Cornish Under Roasted Potatoes recipe image
Cornish Under Roasted Potatoes recipe image
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Cornish Under Roasted Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 149.8

Description

This International side-dish features Potatoes, quartered, Onion, chopped, Salt & pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub & peel potatoes if you like.
  2. Quarter them & place in a pot.
  3. Cover with water.
  4. Bring to a boil & remove from heat.
  5. Heat 2 tb oil in a roasting pan.
  6. Add onions & fry quickly for a couple of minutes.
  7. Baste each potato well.
  8. Half fill the pan with water that cooked the potatoes.
  9. Sprinkle with salt & pepper.
  10. Cover & roast at 350F (177&# 194;°C) for 45 minutes.
  11. Remove the lid & roast for a further 15 minutes or until the water has evaporated.
  12. Serve with your favourite roast.
  13. Adapted by Mark Satterly from a traditional recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 35.3g12%
Dietary Fiber 8.9g36%
Sugars 2.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cornish, frying, international, onion, pepper, potatoes, quartered, roasted, roasting, salt, side-dish, taste, title, under, vegan, vegetables
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