Corn Lightbread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Lightbread recipe image
Corn Lightbread recipe image
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Corn Lightbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 877.8

Description

This International bread features Cornmeal, All purpose flour, Sugar, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients; blend in milk and oil.
  2. Spoon into lightly greased 9" X 5" loaf pan.
  3. Let stand 10 minutes.
  4. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
  5. Mrs.
  6. William LaViolette

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.8kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.5g18%
Cholesterol 7.6mg3%
Sodium 5160.9mg216%
Total Carbohydrate 173.6g58%
Dietary Fiber 10.4g42%
Sugars 40.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, blending, bread, buttermilk, corn, cornmeal, drippings, flour, international, lightbread, milk, oil, purpose, salt, soda, sour, sugar, title
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