Cornmeal Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cornmeal Cookies recipe image
Cornmeal Cookies recipe image
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Cornmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1614.0

Description

This International dessert features Butter, room temperature, Granulated sugar, Egg, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the butter and sugar together until creamy.
  2. Mix in the egg and lemon extract.
  3. Blend.
  4. In a separate bowl, combine the cornmeal, baking powder, salt and flour.
  5. Add to the butter mixture.
  6. Mix well and stir in the raisins.
  7. Drop batter by teaspoons onto a lightly buttered cookie sheet.
  8. Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is browned.
  9. Remove.
  10. Let cool a minute before placing cookies on a rack to complete cooling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1614.0kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 32.3g162%
Cholesterol 222.2mg75%
Sodium 3225.0mg135%
Total Carbohydrate 264.8g89%
Dietary Fiber 9.9g40%
Sugars 126.6g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cookies, cornmeal, dessert, egg, extract, flour, granulated, international, lemon, powder, purpose, raisins, room, salt, sugar, temperature, title
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