Cornmeal Cranberry And Yogurt Muffins – Bon Appetit
Description
This International bread features Fresh or frozen cranberries, All purpose flour, Yellow cornmeal, Sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 3/4 c Plain nonfat yogurt 1/2 c Nonfat milk 1/2 c (1 stick) unsalted butter, -melted, cooled 1 lg Egg Position rack in center of oven and
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preheat to 400'F.
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Line twelve 1/3-C muffin cups with paper liners.
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Coarsely chop cranberries in processor.
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Set aside.
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Combine flour and next 5 ingredients in large bowl.
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Whisk yogurt, milk, butter and egg in medium bowl to blend.
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Add to dry ingredients; mix just until combined.
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Fold in cranbenies.
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Divide batter equally among muffin cups.
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Bake until golden and tester inserted into center of muffins comes out about 20 minutes.
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Transfer muffin tin to rack and cool.
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Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 777.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 539.2mg23%
- Total Carbohydrate 179.6g60%
- Dietary Fiber 8.0g32%
- Sugars 86.0g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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