Corn Pone

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Pone recipe image
Corn Pone recipe image
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Corn Pone

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 773.6

Description

This International bread features Shortening, Sugar, Eggs, Milk; sweet, Corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal, flour together with baking powder and salt. Bake about 20 minutes. Note: Temperature not give, assume a moderate 350 - 400 F (204&# 194;°C). oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 773.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.5g38%
Cholesterol 187.7mg63%
Sodium 2882.7mg121%
Total Carbohydrate 122.6g41%
Dietary Fiber 3.9g16%
Sugars 35.3g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, eggs, flour, international, meal, milk, pone, powder, salt, shortening, sugar, sweet, title, vegetarian
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